There's something mesmerizing, exciting, and simultaneously soothing about watching pizza being tossed by hand. It's a spectacle that customers are treated to upon visiting Spinning Dough, a charmingly decorated, open-kitchen pizzeria that opened in West Oakland in February Every pizza is based on this hand-tossed crust, made using dough that owner Jeff Chin creates from scratch. Chin's first brush with the pizza business was when he was in college in San Francisco, where he was born and raised. He started working for extra cash as a pizza delivery driver. Then the owner of the pizzeria asked if he wanted to learn to make pizza, too.

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